![]() Add the carrot strips and jalapeño, and then cook for another 2 minutes.Ĥ. Cook for 3 minutes, until the pepper just starts to soften.ģ. Place a non-stick skillet over medium-high heat and add the oil and bell pepper. Using a vegetable peeler, shave the carrot into flat strips. How to Make this Quinoa with Eggs and Vegetablesġ. Just a bit is needed to prevent sticking. Brings saltiness and extra umami flavor to the mix. ![]() You can add more when you are serving this for breakfast, or less if you serve it for lunch or dinner. You can adjust the number of eggs depending on personal preference. White, red, or black quinoa can be used in this recipe. Carrot, bell pepper, and jalapeño make the best combination! Other veggies, such as asparagus, broccoli, onion, mushrooms, corn, or peas, could be used instead of or in addition to these three. Let's go over the yummy ingredients you need to make it. It even works as a healthy breakfast meal in place of breakfast burritos and sandwiches. If you really want to save time, you can also prepare the quinoa ahead of time. You can prep and saute the vegetables and cook the eggs in minutes. This vegetarian recipe is so easy to make. The eggs and quinoa add nice texture, and the soy sauce and scallions finished it off. And it tastes great, too! These veggies go so well together, with complementary flavors and just a bit of spice. This recipe of Quinoa with Eggs and Vegetables is packed with protein, vitamins, and minerals. ![]() You'll love this delicious and versatile dish for breakfast, lunch, or dinner. This Quinoa with Eggs and Vegetables is so healthy and tasty. ![]()
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